Taste the world

Each volume in this colorfully illustrated series traces the origins of an important food or ingredient and its journey to cultures around the world. Each book also includes several easy-to-make recipes featuring the food or ingredient.

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Titles in this series

  • Chocolate
  • Corn
  • Garlic
  • Potato
  • Rice
  • Salt and Pepper
  • Sugar
  • Tomato

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